Guerrilla Cuisine, Sunday November 10, 2013, 5:30 p.m., Location TBD:
Charleston’s first underground supper club, Guerrilla Cuisine, is partnering with Chase After a Cure in order to help raise awareness and funds for childhood cancer research. Now is your chance to experience fine cuisine, great music, and the best of Charleston art! One of Charleston’s up-and-coming chefs, Executive Chef Eva Kelity, will be serving a multi-course dinner at a top secret location in Charleston which will be emailed to guests prior to the event. Eva Keilty is the former Executive Chef at Teds Butherblock and is currently at The Warehouse, a new restaurant in downtown Charleston.
Not only is this a premier multi-course dinner, it is a top-notch networking event supporting an incredible cause. Feel free to invite more people, we want everyone to come and experience this unique event. A limited number of tickets are available. These dinners always sell out quickly so reserve your tickets today! Tickets are $75.00 per person.